Established in 2008 in the heart of the Aegean region of Turkey, our production plant, now known as KYBELE, boasts a capacity of over 2000 metric tons per year with just one shift a day.
ABOUT US
Quality is at the heart of everything we do at KYBELE. From sourcing the finest ingredients to crafting our products with meticulous attention to detail, we are committed to delivering excellence in every aspect of our business. Our dedication to quality ensures that each bite of our tomatoes and vegetables is bursting with flavor, freshness, and nutritional goodness. Trust KYBELE for unparalleled quality that delights the senses and nourishes the soul.
At KYBELE, hygiene is paramount in every step of our production process. From the moment the tomatoes are harvested to the packaging of our tomatoes and vegetables, we adhere to strict hygiene standards to ensure the safety and purity of our products. Our state-of-the-art facilities and rigorous sanitation protocols guarantee that every batch of KYBELE tomatoes and vegetables meets the highest standards of cleanliness and freshness, giving you peace of mind with every delicious bite.
At KYBELE, health is our top priority. Our tomatoes and vegetables are not only bursting with rich flavor, but they are also packed with essential nutrients and antioxidants. We carefully select the finest tomatoes and use a natural drying process to preserve their nutritional value, ensuring that each bite is a wholesome and delicious choice for your well-being. Experience the goodness of KYBELE tomatoes and vegetables, a healthy addition to any meal.
Our aim is to produce the best products from field to the table. We apply BRC Global Standard for Food Safety – achieved A grade since 2008.
We also have High Care / Low Care segregation capability since 2016 which is rare in our industry.